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Words semantically related to '
fermentation
' are:
lactic
yeast
fermented
winemaking
sugars
anaerobic
wort
Pasteur
pyruvate
ethanol
acetic
sparkling
microorganisms
respiration
acidity
lactose
sucrose
distillation
aerobic
carbohydrates
bottling
microbial
microbes
starch
Chardonnay
byproduct
Lees
grapes
dioxide
grape
alcoholic
wines
sweetness
vinegar
liqueur
bacteria
bottled
fructose
Weizmann
aroma
residual
molasses
hops
broth
dough
alcohols
distilled
ales
barrels
breads
preservative
cask
bacterial
flavors
brewing
cellulose
flavours
brewed
skins
flavor
wine
sweeter
beers
glucose
digestion
stainless
phosphorylation
ABV
beverages
juice
enzymes
biomass
NADH
Lager
maturing
penicillin
cider
VAT
bacterium
undergoes
juices
cultured
flavour
soften
mash
esters
soybeans
racked
strains
hydrolysis
Riesling
teas
photosynthesis
aging
ripening
acids
maturation
alcohol
sour
oxidative
